A couple weekends ago my family grilled out. We made Jamacan Kabobs! YUM. We had some left over and I decided to throw them in a sauce pan with 1/2 c of whole milk, 1 ts of corn starch, and a couple slices of white American cheese. Don't forget to season with salt and pepper to taste. I poured the Kabob mix over some whole wheat noodles and ended up with a great leftover dinner! My husband even gobbled it up and he doesn't like to try new things. :)
Step One: Mixing everything together.
Step Two: Cook your pasta!
Step Three: Pour everything on top and Enjoy!