Wednesday, June 16, 2010

Kabob + Noodles = Yumminess

A couple weekends ago my family grilled out. We made Jamacan Kabobs! YUM. We had some left over and I decided to throw them in a sauce pan with 1/2 c of whole milk, 1 ts of corn starch, and a couple slices of white American cheese. Don't forget to season with salt and pepper to taste. I poured the Kabob mix over some whole wheat noodles and ended up with a great leftover dinner! My husband even gobbled it up and he doesn't like to try new things. :)

Step One: Mixing everything together.

Step Two: Cook your pasta!

Step Three: Pour everything on top and Enjoy!

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