Wednesday, December 11, 2013

Attempt #1: Gluten Free Yeast Bread

Inspired by a recipe found on

Attempt #1 Gluten Free Yeast Rolls
Pre-Heat Oven 425
Bake 8-10 minutes

2 T coconut oil
3 T honey
1 C hot water

2 1/4 t yeast

1 egg

1 t salt
2 1/4 white rice flour
1 t xanthum gum

Grease a muffin tin (set of 12) -- I use coconut oil for greasing my pans.

Melt the coconut oil.
Add the honey and hot water. Let them cool and then add yeast. While the yeast is dissolving, beat one egg and set aside. Mix your salt, flour and xanthum gum together.

Return to the yeast mixture. Add the egg and slowly turn in the flour mixture. Let rest for 15 minutes. After resting divide. Roll into balls and place in the muffin tin. Let rest for another 10 minutes.

Place in oven to bake. Enjoy warm.

Review to come: Wow, those turned out VERY dense. They were edible, but dense. Need to make some adjustments.

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